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Vanilla & Cashew Tart

Yields1 Serving

Ingredients
 1 cup almond meal
 1/2 cup pitted dates, fresh or dried
 1 cup raw cashews
 1/4 cup milk of choice
 2 tablespoons honey
 1 teaspoon vanilla essence/extract
Instructions
1

For base, blend almond meal and dates until mixture starts to clump. Distribute into 4-5 moulds and press down. Place in freezer while making the top layer.

2

For top layer, blend cashews to a fine flour. Add milk, honey and vanilla and blend until well combined. Evenly distribute onto the top of the base and place in freezer to set for approximately 1 hour.