Chocolate Cookies

These cookies only have 6 healthy ingredients. They're so chocolatey and if you don’t overcook them, they have a fudgy centre.

The main ingredient is almonds, which are packed with good (monounsaturated) fats and also a bit of fibre and protein.
Although it's always better to snack on whole almonds, it’s nice to mix it up sometimes.

I'd also suggested to warm them up slightly before you eat them! You won't regret it.

Prep time: 10 mins
Cook time: 8-10 mins
Total time: 18-20 mins
Yield: Serves 6

Authoradmin

Ingredients

1 cup raw or roasted, skinless hazelnuts

2 tablespoons unsweetened cocoa powder

¼ cup milk of choice

3 tablespoons honey (or liquid sweetener of choice)

Instructions

1

Pre heat oven to 180˚C.

2

If hazelnuts are raw, dry roast* hazelnuts in oven for 5–10 mins or until they are slightly brown (watch them as they are very easy to overcook). Allow to cool.

*Dry roast is roasting without oil.

3

Process roasted hazelnuts in a blender until they turn into a “nut butter”. Add the cocoa powder, milk and honey and blend until a smooth consistency.

Store in the fridge.