Peanut Butter & Banana Frozen Dessert

So, I have to be honest with you .. this dessert is DEEEELICIOUS.

I mean you can’t go wrong with these flavours, but I also love that it’s satisfying AND uses 'real' food and simple ingredients.

It's also exciting to me as being lactose intolerant, there was a long time where I missed out on desserts like this.

Prep time: 15 mins
Cook time: 60 mins
Total time: 75 mins
Yield: 6

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Ingredients

1 cup almond flour/meal

2 tablespoons honey

2 tablespoons unsweetened cocoa powder

2 medium frozen bananas

2 tablespoons smooth natural peanut butter

1 tablespoon milk of choice

Instructions

1

Blend the almond flour, cocoa powder and 1 tablespoon of honey until mixture starts to clump. Evenly distribute into muffin moulds (or into a slice tin) and press mixture down.

2

Blend bananas, peanut butter, milk and 1 tablespoon of honey until mixture becomes creamy. Evenly distribute onto the top of the base. Place in freezer to set (approximately 1 hour).

3

Optional: Top with ¼ teaspoon of peanut butter