Peanut butter can be one of those foods that's very easy to overeat, especially when you’re eating it with a spoon straight out of the jar.
So I do find that having it in an indulgent treat like these, portioned out into pieces, really helps me eat it in moderation.*
The 3 main ingredients also do a great balancing act. With the fat in the peanut butter slowing down the digestion of carbohydrates from the dates and blended oats, which keeps you fuller for longer.
Prep time: 10 mins
Setting time: 30-60 mins
Total time: 10 mins + setting time
Yield: 6-9
Blend dates, peanut butter and oats until the ingredients have broken down and are combined.
(Omit this step if using medjool dates). Add 1 Tbs of milk and blend briefly to combine. If mixture is still quite dry, add another Tbs of milk.
Pour mixture into a small lined tupperware container or similar (such as a small brownie pan) and place in the fridge to set for approximately 30 mins - 1 hour. Then cut into 6-9 bite size pieces to enjoy.
Blend dates, peanut butter and oats until the ingredients have broken down and are combined.
(Omit this step if using medjool dates). Add 1 Tbs of milk and blend briefly to combine. If mixture is still quite dry, add another Tbs of milk.
Pour mixture into a small lined tupperware container or similar (such as a small brownie pan) and place in the fridge to set for approximately 30 mins - 1 hour. Then cut into 6-9 bite size pieces to enjoy.
written for you by
A university qualified Nutritionist (BSc ANutr.), teacher and research assistant from Sydney, Australia.
A generous portion of nutrition knowledge, tasty recipe ideas and some hilarious myth-busting
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