Salmon Patties

Now I have to be honest here… this is my mum’s recipe! I grew up eating these salmon patties so every time I eat them it brings me back to my childhood.

I've just tweaked a few things including the addition of mixed herbs and using sweet potato. The original recipe used white potato so that's a great option for an alternative (remember there's nothing wrong with it, I just LOVE the taste of sweet potato).

Prep time: 30 mins
Cook time: 20 mins
Total time: 50 mins
Yield: 12 patties (4 servings)

Authoradmin

Ingredients

1 medium sweet potato

1 brown onion

2 cans (260g) of skinless and boneless salmon, drained (note: drained weight of each can is 78g)

1 egg

2 teaspoons mixed dry herbs

salt and pepper, as desired

¼ cup almond meal (omit to make nut free)

1-2 teaspoons extra virgin olive oil (for cooking)

Instructions

1

Cut sweet potato into small cubes and steam for 7 – 8 minutes, or until soft. Transfer into a large bowl and allow to cool, then mash the potato.

2

Dice the onion into small pieces then add to the mashed sweet potato along with the egg, salmon, seasoning and salt and pepper and mix well.

3

Using a tablespoon, roll into approximately 12 balls, place on a baking tray and flatten. Lightly cover in almond meal (or omit if making them nut free).

4

Using a tablespoon, roll into approximately 12 balls, place on a baking tray and flatten. Lightly cover in almond meal (or omit if making them nut free).

Ingredients

1 medium sweet potato

1 brown onion

2 cans (260g) of skinless and boneless salmon, drained (note: drained weight of each can is 78g)

1 egg

2 teaspoons mixed dry herbs

salt and pepper, as desired

¼ cup almond meal (omit to make nut free)

1-2 teaspoons extra virgin olive oil (for cooking)

Directions

Instructions

1

Cut sweet potato into small cubes and steam for 7 – 8 minutes, or until soft. Transfer into a large bowl and allow to cool, then mash the potato.

2

Dice the onion into small pieces then add to the mashed sweet potato along with the egg, salmon, seasoning and salt and pepper and mix well.

3

Using a tablespoon, roll into approximately 12 balls, place on a baking tray and flatten. Lightly cover in almond meal (or omit if making them nut free).

4

Using a tablespoon, roll into approximately 12 balls, place on a baking tray and flatten. Lightly cover in almond meal (or omit if making them nut free).

Salmon Patties

Ingredients Directions