Two Ingredient Cashew “Cookie”
This will be one of the quickest, easiest (and yummiest) 2 ingredient recipes you’ll ever make!
When I’m busy with uni and work (which less face it, is most of the time), I don’t have a lot of time to develop new recipes. So I challenge myself to create something that takes less than 15 minutes and uses less than 5 ingredients. And these raw "cookies"… are a product of that!
You can make this recipe into balls or you can flatten them into a “cookie” shape. They’re also shelf stable so feel free to take them in your bag for a snack on the go.
Prep time: 10 mins
Cook time: 0 mins
Total time: 10 mins
Yield: 8
Authoradmin
Add cashews to a blender and blend into a ‘flour’. Add the dates and blend until well combined.
Roll into approximately 8 – 10 balls, then flatten and mould into a cookie shape.
Ingredients
Directions
Add cashews to a blender and blend into a ‘flour’. Add the dates and blend until well combined.
Roll into approximately 8 – 10 balls, then flatten and mould into a cookie shape.
written for you by
Melissa Eaton
A university qualified Nutritionist (BSc ANutr.), teacher and research assistant from Sydney, Australia.
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